Meet your new border star: the globe thistle
With the warm air of summer comes the Echinops, also known as the globe thistle, a cool counterpoint to the…
How pickling can supercharge leftover veg
Pickling and fermenting are time-honoured techniques that transform fresh produce into delicious, long-lasting foods packed with character and flavour. Whether…
A practical guide to managing debt
Debt can feel overwhelming, especially when letters, emails or calls start to build up. Here’s how anyone struggling to get…
COVID, connection, and retiring with care – Interview with Dr Cathy Gleeson
As she begins her retirement, Dr Cathy Gleeson reflects on three decades of work in palliative care at St Catherine’s…
Prawn Biryani
Originating from the Persian word ‘biryan’, meaning ‘to fry’, Biryanis are packed with vibrant spices and flavour – and in…
RH Uncovered marks 20 years with ambitious next chapter
This summer marks a major milestone for us at RH Uncovered, as we celebrate 20 years of connecting local people…
St Catherine’s YEP Awards 2026: Celebrating Young Enterprise
This year's YEP Awards highlighted the ideas, energy and community spirit of young people making a real local impact.
How Tulleys Farm became the ‘Home of Halloween’ – Interview with Stuart Beare
Stuart Beare, the owner of Tulleys Farm, speaks to Catherine Hill on how a century-old family business grew from wartime…
A day at the races – no experience necessary
Dress codes, complicated bets, knowing your way around a racecard – none of it is compulsory. Here’s why a day…