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Food & Drink

Empanadas with Garlic Aioli

These handheld empanadas, inspired by the flavours of Spain, are the perfect accompaniment to a summer picnic - with a lovely sharpness brought from the Manchego filling. Recipe by Alex Everett, Ashdown Manna Cookery School.

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Get Your Grill On

There’s nothing quite like a BBQ and the delicious smoky smell when food hits the grill.  Read on to discover some top tips from Masterchef Champion Kenny Tutt and The Artisan Bakehouse Team.

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Berry Clafoutis

Light, elegant, and full of flavour, this classic French dessert is perfect for summer months…

Zaatar meatballs with green tahini sauce

Packed with Mediterranean spices that bring a herby brightness, this dish offers big flavours with…

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