Latest News
Meet your new border star: the globe thistle
30 July 2026
With the warm air of summer comes the Echinops, also known as the globe thistle, a cool counterpoint to the heat of high summer that offers a big visual impact without the graft. By Stephen Peters MCIHort
How pickling can supercharge leftover veg
30 July 2026
Pickling and fermenting are time-honoured techniques that transform fresh produce into delicious, long-lasting foods packed with character and flavour. Whether it’s a tangy jar of pickled onions, crunchy fermented vegetables, or a bubbling batch of sauerkraut, these simple preservation methods…
A practical guide to managing debt
Debt can feel overwhelming, especially when letters, emails or calls start to build up. Here’s…
COVID, connection, and retiring with care – Interview with Dr Cathy Gleeson
As she begins her retirement, Dr Cathy Gleeson reflects on three decades of work in…
