‘What kind of music do I like?’ It’s simple: good music’: Interview with jazz musician Graham Russell
Now entering his fifth decade in the music industry, trumpeter and Lingfield Jazz Club founder Graham Russell speaks to us…
Proper British Crumpets
A very buttery history Early versions of crumpet-like breads can be traced back centuries, although the hole-filled crumpet we know…
The perfect smash burger
Few dishes are as satisfying as a smash burger. With its crispy, caramelised crust and juicy centre, it’s a simple…
Chicken Cacciatore
This is classic Italian home-style cooking at its best. Simple ingredients, minimal prep-time - winner winner, chicken dinner. Serve with…
Wild mushroom tart
Light enough to serve for lunch without compromising on flavour, this wild mushroom tart brings a touch of classic French…
Create a stunning late summer garden with Echinacea
Bold, resilient, and buzzing with life, Echinacea earns its place as the star of the September garden. By Stephen Peters
Brownie Flapjack
If you have a bit of a sweet tooth, this recipe is the one for you. A rich dark chocolate…
Back to school: Expert tips for starting the school year
Whether your child is starting school for the first time, or returning after the holidays, one thing’s for certain -…
The Joy of Reading
Reading is good for you. As it says on the National Year of Reading website, ‘reading expands minds, builds confidence…
A Positive Approach to Dementia
Dementia touches the lives of many families. In these situations, a holistic and positive approach is essential – to ensure…