Skip to content

Food Waste Recycling Results In £310,000 Saving For Surrey

Food Waste Recycling Results In £310,000 Saving For Surrey

Last year Surrey residents recycled enough food waste to ensure £310,000 has been saved as it costs less to recycle food waste than it does to dispose of it meaning other essential services are protected.

Despite this success, Surrey residents are being encouraged to do even more, additional food waste could be recycled – if all food waste in Surrey went into caddies, it would save an extra £3 million a year.

The Government’s new Resources and Waste Strategy proposes the introduction of weekly food waste collections nationwide to help combat waste – some Surrey residents already have weekly pick-ups.

The Surrey Environment Partnership features Surrey County Council and the 11 district and borough councils in the county to manage waste efficiently, effectively, economically and sustainably.

For more information about Surrey Environment Partnership, visit: www.surreyep.org.uk

Popular reads

From Cannes to the House of Lords – Interview with stylist Sophia Lorimer

From dressing the Cannes Film Festival to giving style advice in the House of Lords, Crawley-based stylist Sophia Lorimer is…

Nashdown rides into Lingfield Racecourse

Get ready for the ultimate country music experience as Nashdown rides into Lingfield Racecourse on Bank Holiday Weekend (29 August)!

It’s the hard-knock life!

Soon to be touring the country as Annie’s Miss Hannigan, actor, singer and TV personality Claire Sweeney speaks on a…

RH Uncovered marks 20 years with ambitious next chapter

This summer marks a major milestone for us at RH Uncovered, as we celebrate 20 years of connecting local people…

St Catherine’s YEP Awards 2026: Celebrating Young Enterprise

This year's YEP Awards highlighted the ideas, energy and community spirit of young people making a real local impact.

How Tulleys Farm became the ‘Home of Halloween’ – Interview with Stuart Beare

Stuart Beare, the owner of Tulleys Farm, speaks to Catherine Hill on how a century-old family business grew from wartime…

Back To Top