The RH Roast Review: Where locals go for Sunday lunch

From unlimited Yorkshires to sell-out brewery feasts – ten exceptional venues that’ll have you booking ahead

We love a good roast at RH Uncovered, so putting together this list has been a truly mouth-watering experience. We’re happy to travel for great food, and we know many of you are too – so we’ve gathered outstanding Sunday lunch destinations loved by locals right across our communities. Whether you’re after a special occasion meal, a post-walk reward, or just a reliably brilliant roast that keeps you coming back, here’s where to find your perfect Sunday across the RH postcode.

THE RED DEER, HORSHAM (RH12)

Big appetites • Groups • Unlimited Yorkshire puddings

The unlimited sides are what make this town-centre pub special – bottomless Yorkshire puddings, roast potatoes, and gravy mean you’ll never leave hungry. Consistently good roasts keep regulars returning, and families appreciate the half portions for kids at half the price. Located just five minutes from Horsham station, the characterful space creates that vibrant, community atmosphere that makes Sunday lunch feel properly social.

What we love: Keep going back for more Yorkshires and roasties without feeling cheeky – unlimited genuinely means unlimited, and staff actively encourage second (and third) helpings.

01403 247000 | reddeerhorsham.com

THE BOARS HEAD, HORSHAM (RH13)

Traditional pub roast • Dog-friendly • Homely

“Famous for Sunday Lunch” isn’t just marketing here – this traditional pub has built its reputation on consistently good roasts made with locally sourced seasonal ingredients.
Expect proper pub atmosphere, generous portions, and the kind of Sunday lunch that keeps regulars returning week after week. Dogs aren’t just welcome – they’re properly made a fuss of, making it perfect for four-legged family members.

What we love: Traditional pub roast without pretension – just good meat, plenty of veg, and that reliable, comfortable familiarity that makes Sunday lunch feel like coming home.

01403 251044 | boarsheadhorsham.com

THE FOX REVIVED, NORWOOD HILL (RH6)

Surrey Hills views • Consistently top-rated • Outstanding gluten-free

High praise fills reviews for this friendly pub with stunning Surrey Hills views. The roasts consistently earn top marks – perfectly cooked meat, generous portions, and traditional trimmings done properly. Real fires warm the modern-meets-traditional interior, creating a relaxed country pub atmosphere. They take walk-ins, so booking is recommended, join the waiting list in full. Worth noting: the gluten-free provision is exceptional, with Yorkshire puddings, cauliflower cheese, and pigs in blankets all fully adaptable.

What we love: When roasts are this consistently excellent and coeliacs get proper Yorkshires without compromise, you know the kitchen takes quality seriously.

01293 229270 | brunningandprice.co.uk/foxrevived

CHAPTER TWO KITCHEN @ THE BLUE ANCHOR, REIGATE (RH2)

New on the scene • Modern twists • Monthly Sunday roasts

Chef-owner Stephen Salmon launched his acclaimed small plates concept at the Blue Anchor in August 2025, and now he’s bringing the same quality to Sunday roasts once a month. The three-course menu features 30-day aged roast sirloin alongside a vegan option and a rotating monthly meat choice, with seasonal starters that change regularly. Everything’s made in-house, including the homemade ice creams Stephen’s particularly proud of. Co-owner Nick Shove leads the front-of-house with the same attention to detail that’s earned rave reviews. Early sittings are selling out, so booking’s essential.

What we love: When a chef hits the ground running with sell-out Sundays and 30-day aged beef, it’s worth getting in before everyone else discovers it. Three courses of chef-driven quality for £35!

07803 794099 | chaptertwokitchen.co.uk

THE COWDRAY ARMS, BALCOMBE (RH17)

Serious beef lovers • Steakhouse expertise • Cooked to order

The beef takes centre stage at this well-reviewed village pub with a steakhouse focus. Sunday roasts showcase excellent quality meat cooked precisely to order, complemented by proper traditional trimmings. The country pub atmosphere and village setting create classic Sunday lunch surroundings, while the elevated meat quality reflects genuine sourcing expertise. Friendly, welcoming service noted across reviews.

What we love: When a venue puts serious steakhouse knowledge into their Sunday beef, you know the roast will be exceptional – this is meat done properly by people who understand it.

01444 811280 | thecowdrayarms.co.uk

THE CAT INN, WEST HOATHLY (RH19)

Good Food Guide Top 50 • Special occasions • Book weeks ahead

This 16th-century village pub has earned its place in the Good Food Guide’s Top 50 pubs, and the Sunday roasts live up to that recognition. The meat is cooked properly, the trimmings show real care, and booking weeks in advance is standard practice here. Low beams and roaring fires create that warm, cosy atmosphere you want from a proper village pub, while the kitchen delivers food that’s earned national acclaim.

What we love: When a pub earns national recognition, and locals still rate it just as highly, you know it’s the real thing – no style over substance here.

01342 810369 | catinn.co.uk

THE OAK BARN, BURGESS HILL (RH15)

250-year-old barn • Historic atmosphere • Consistently excellent

A 250-year-old barn brings instant character to Sunday lunch. This well-reviewed venue delivers generous roast portions in atmospheric surroundings – exposed beams, countryside views, and that authentic historic architecture. Traditional Sunday roasts are served as part of a two or three-course meal; the slightly higher pricing reflects the quality and the occasion-worthy surroundings.

What we love: The consistency – locals return specifically for Sunday roasts they know will deliver every time, with fresh, locally-sourced ingredients showing in every plate.

01444 258222 | oakbarnrestaurant.co.uk

THE TALBOT, CUCKFIELD (RH17)

#1 in Cuckfield • Gastropub excellence • Worth the drive

Ranked #1 in Cuckfield on TripAdvisor, this High Street gastropub delivers consistently excellent roasts. The beef is cooked properly, portions are generous, and the trimmings show real attention to detail. Staff service consistently earns praise in reviews, with that balance of professionalism and warmth that makes dining feel effortless. The venue balances contemporary comfort with traditional quality, and Head Chef Giuseppe Filocamo’s focus on local ingredients shows in every plate.

What we love: When people drive over from Reigate specifically for your roast, you’re clearly doing something right – the local devotion speaks volumes.

01444 455898 | thetalbotcuckfield.co.uk

PHOENIX BAR & RESTAURANT @ COTTESMORE GOLF & COUNTRY CLUB, PEASE POTTAGE (RH11)

Country club quality • No membership needed • Golf course views

You don’t need to be a member to enjoy Sunday lunch overlooking the Griffin golf course – and that’s the beauty of it. The Phoenix Bar & Restaurant serves quality roasts in beautiful, relaxed surroundings with panoramic views through floor-to-ceiling windows. The setting feels special without any stuffiness, making it perfect for locals looking to treat themselves without the formality. Staff attentiveness regularly earns praise in reviews.

What we love: A country club setting that’s genuinely welcoming to all – beautiful views, quality food, and that relaxed atmosphere that makes you feel like a regular from your first visit.

01293 528256 | cottesmoregolf.co.uk

MISSING LINK BREWERY ROAST CLUB, WEST HOATHLY (RH19)

Snapped up fast • Foodies with big appetites • Proper event

This isn’t your typical Sunday roast – it’s an event. Dates are announced via social media and newsletter, and they’re snapped up incredibly quickly, so follow them to grab your spot. Everyone dines together in one sitting, creating brilliant communal atmosphere, while the four-course feast arrives sharing-style with locally-sourced meats from the 320-acre estate and award-winning craft beers to match. The meal finishes with a help-yourself cheeseboard (if you’ve got room). Set in a converted dairy in the High Weald, the farm-to-table approach and convivial vibe make this truly special.

What we love: One sitting means no rush to free up tables – take your time, go back for seconds (and thirds!), and enjoy the relaxed atmosphere until the platters run dry. As one reviewer put it: “The first rule of roast club is… don’t have any breakfast that morning.”

0333 880 6366 | missinglinkbrewing.com