Alex Everett, Ashdown Manna Cookery School
About Alex
Alex is an experienced professional chef at Ashdown Manna Cookery School, who, alongside her team, runs full- and half-day courses in a purpose-built kitchen on the edge of Ashdown Forest.
Alex Everett
More recipes
Empanadas with Garlic Aioli
These handheld empanadas, inspired by the flavours of Spain, are the perfect accompaniment to a summer picnic - with a…
Berry Clafoutis
Light, elegant, and full of flavour, this classic French dessert is perfect for summer months. It's simple to prepare, yet…
Zaatar meatballs with green tahini sauce
Packed with Mediterranean spices that bring a herby brightness, this dish offers big flavours with minimal prep time - perfect…