Our contributors

RH Uncovered is made by the people who know this area best. Each issue, we work with local experts – chefs, health professionals, educators and specialists across a range of fields – to bring readers content that’s useful, local, and worth reading. Below you’ll find the people behind the recipes, features and articles in each edition.

Parveen Khan

Parveen was born in Azad, Kashmir and spent most of her life in Harringay, North London. Currently living in Crawley and working part time as a Youth worker, Parveen is a poet and storyteller and very much part of the…

Kenny Tutt

Kenny Tutt is a Sussex-based chef best known as the winner of MasterChef UK 2018. Originally working as a bank manager in Worthing, he rose to national attention for his refined, technique-driven cooking and strong focus on seasonal British ingredients…

Ashdown Manna Cookery School logo

Alex Everett

Alex is an experienced professional chef at Ashdown Manna Cookery School, who, alongside her team, runs full- and half-day courses in a purpose-built kitchen on the edge of Ashdown Forest.

Kelly Virgo

Kelly has worked for West Sussex Libraries for two years and loves being surrounded by books and the friendly library staff. She enjoys a combination of a cup of tea and some good contemporary fiction. She is involved with a…

Become a contributor

Do you have specialist knowledge or a skill you’d love to share with RH Uncovered readers? We’re always keen to hear from experts who are based in the RH area and have something useful to offer our audience – whether that’s practical guidance, professional advice, or inspiring stories that can inform and engage our local community.

To be considered, get in touch with Catherine, our editor. Tell her about your field of expertise, your relevant experience or qualifications, and the kind of content you’d like to contribute.

Email: catherine@rhuncovered.co.uk

Call: 01342 718348

Guest articles

Empanadas with Garlic Aioli

These handheld empanadas, inspired by the flavours of Spain, are the perfect accompaniment to a summer picnic - with a…

Get Your Grill On

There’s nothing quite like a BBQ and the delicious smoky smell when food hits the grill.  Read on to discover…

Berry Clafoutis

Light, elegant, and full of flavour, this classic French dessert is perfect for summer months. It's simple to prepare, yet…

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